Chicken Curry

http://allrecipes.com/recipe/michelles-coconut-chicken-curry/

NOTE: you may want to start some rice cooking first!

Chop and set aside garlic and onions:

• 1/2 white onion
• 4 cloves garlic

Chop and set aside veggies:

• half head cauliflower, cabbage, squash, or broccoli
• carrots
• potatoes
• frozen peas

Pre-cook harder/frozen veggies in microwave.

Mix sweet-and-sour spice in small bowl:

• finely diced ginger (or 1/2 teaspoon ground)
• juice of one lime
• 2 spoonsful of brown sugar

Collect:

• 2 1/2 tablespoons yellow curry powder
• 1 (14 ounce) can unsweetened coconut milk
• 1 big spoonful chicken bouillon
• salt and pepper to taste

Now chop:

• 1 pound skinless, boneless chicken breast halves

Preheat skillet with medium heat, add

• 2 tablespoons vegetable oil

Directions

• Stir in the onion and garlic, and cook until tender.
• Mix in the chicken, and cook 10 minutes, or until juices run clear.
• Throw everything else in, and add water to make it soupy.
• Bring to boil, then reduce heat to low.
• Continue cooking, stirring occasionally, 30 minutes.