White Rice
Jump to navigation
Jump to search
Add to pot:
- one cup dry white rice
- two cups water
- chicken bouillon, optional
Bring to a boil, then cover and let simmer on low for 20 minutes. Fluff with fork. Makes three cups.
Add to pot:
Bring to a boil, then cover and let simmer on low for 20 minutes. Fluff with fork. Makes three cups.