Chicken Curry: Difference between revisions
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Created page with 'http://allrecipes.com/recipe/michelles-coconut-chicken-curry/ Chop and set aside garlic and onions: * 1/2 white onion * 4 cloves garlic Chop and set aside veggies: * half head …' |
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http://allrecipes.com/recipe/michelles-coconut-chicken-curry/ | http://allrecipes.com/recipe/michelles-coconut-chicken-curry/ | ||
NOTE: you may want to start some [[White Rice|rice]] cooking first! | |||
Chop and set aside garlic and onions: | Chop and set aside garlic and onions: | ||
| Line 6: | Line 8: | ||
Chop and set aside veggies: | Chop and set aside veggies: | ||
* half head cauliflower, cabbage, or broccoli | * half head cauliflower, cabbage, squash, or broccoli | ||
* carrots | * carrots | ||
* potatoes | * potatoes | ||
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Mix sweet-and-sour spice in small bowl: | Mix sweet-and-sour spice in small bowl: | ||
* finely diced ginger | * finely diced ginger (or 1/2 teaspoon ground) | ||
* juice of one lime | * juice of one lime | ||
* 2 spoonsful of brown sugar | * 2 spoonsful of brown sugar | ||
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Collect: | Collect: | ||
* 2 1/2 tablespoons yellow curry powder | * 2 1/2 tablespoons yellow curry powder | ||
* 1 (14 ounce) can unsweetened coconut milk | * 1 (14 ounce) can unsweetened coconut milk | ||
* 1 spoonful chicken bouillon | * 1 big spoonful chicken bouillon | ||
* salt and pepper to taste | * salt and pepper to taste | ||
Latest revision as of 17:30, 4 August 2011
http://allrecipes.com/recipe/michelles-coconut-chicken-curry/
NOTE: you may want to start some rice cooking first!
Chop and set aside garlic and onions:
- 1/2 white onion
- 4 cloves garlic
Chop and set aside veggies:
- half head cauliflower, cabbage, squash, or broccoli
- carrots
- potatoes
- frozen peas
Pre-cook harder/frozen veggies in microwave.
Mix sweet-and-sour spice in small bowl:
- finely diced ginger (or 1/2 teaspoon ground)
- juice of one lime
- 2 spoonsful of brown sugar
Collect:
- 2 1/2 tablespoons yellow curry powder
- 1 (14 ounce) can unsweetened coconut milk
- 1 big spoonful chicken bouillon
- salt and pepper to taste
Now chop:
- 1 pound skinless, boneless chicken breast halves
Preheat skillet with medium heat, add
- 2 tablespoons vegetable oil
Directions
- Stir in the onion and garlic, and cook until tender.
- Mix in the chicken, and cook 10 minutes, or until juices run clear.
- Throw everything else in, and add water to make it soupy.
- Bring to boil, then reduce heat to low.
- Continue cooking, stirring occasionally, 30 minutes.