Cowboy cookies: Difference between revisions
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| Line 7: | Line 7: | ||
* 3/4 cup white sugar | * 3/4 cup white sugar | ||
* 2 eggs | * 2 eggs | ||
* | * 1 tsp vanilla | ||
* 1 tsp almond extract | |||
* 2 cups oats | * 2 cups oats | ||
* 1/2 cup shredded coconut | * 1/2 cup shredded coconut | ||
* 1/2 cup chopped pecans | * 1/2 cup chopped pecans | ||
* 1/2 cup chopped dates | * 1/2 cup chopped dates | ||
* 1 cup raisins | * 1/2 cup raisins | ||
* 1/2 cup rice krispies | |||
* 1 cup chocolate chips | * 1 cup chocolate chips | ||
| Line 19: | Line 21: | ||
* Preheat oven to 375 F. | * Preheat oven to 375 F. | ||
* In medium bowl, whisk together flour, baking soda, salt; set this aside. | * In medium bowl, whisk together flour, baking soda, salt; set this aside. | ||
* In large bowl, | * In large bowl, whisk together butter and sugars. | ||
* Add eggs and vanilla. | * Add eggs and vanilla. | ||
* Add flour mixture. | * Add flour mixture. | ||
* Add the rest of the ingredients, mixing as you go. | * Add the rest of the ingredients, mixing as you go. | ||
* Bake 12 minutes. | * Bake 12 minutes. | ||
Latest revision as of 03:31, 27 January 2022
Ingredients
- 1.5 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup (two sticks, or 8oz) butter
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 2 cups oats
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans
- 1/2 cup chopped dates
- 1/2 cup raisins
- 1/2 cup rice krispies
- 1 cup chocolate chips
Instructions
- Allow butter and eggs to come to room temperature (could take several hours) or microwave the butter to make it soft but not liquid.
- Preheat oven to 375 F.
- In medium bowl, whisk together flour, baking soda, salt; set this aside.
- In large bowl, whisk together butter and sugars.
- Add eggs and vanilla.
- Add flour mixture.
- Add the rest of the ingredients, mixing as you go.
- Bake 12 minutes.