Tri-Tip Marinade
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- 3 large garlic cloves, crushed
- 1/4 cup lemon juice
- 1/4 cup canola oil
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons McCormick's Montreal Brand steak seasoning
- 1 tablespoon salt
- 1 tablespoon Bragg's Aminos
- 1/2 tablespoon pepper
Mix together with tri-tip in one-gallon freezer bag. Let it sit in fridge for at least 24 hours.