Chicken Noodle Soup

Ingredients

• 4 cups chopped, cooked chicken meat (or two cans)
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/4 cup chopped onion
• 1/4 cup italian parsley
• 2 Tbsp butter
• 8 ounces egg noodles
• 12 cups water
• very big spoonful chicken bouillon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon ground black pepper
• 1 bay leaf

Directions

• In a large stock pot, saute celery and onion in butter or margarine.
• Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
• Add noodles, and simmer for 10 more minutes.