Moroccan Chicken: Difference between revisions

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http://allrecipes.com/recipe/moroccan-chicken/
http://allrecipes.com/recipe/moroccan-chicken/


Throw these into a big soup pot and simmer in water:
Throw these into a big soup pot and simmer:
* 2-4 carrots, chopped
* 2-4 carrots, chopped
* 2 stalks celery, chopped
* 2 stalks celery, chopped
Line 14: Line 14:
* 1 zucchini, sliced
* 1 zucchini, sliced
* 1 tablespoon lemon juice
* 1 tablespoon lemon juice
* water


Chop
Chop

Revision as of 17:18, 25 June 2012

http://allrecipes.com/recipe/moroccan-chicken/

Throw these into a big soup pot and simmer:

  • 2-4 carrots, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tablespoons chicken Better-than-bouillon
  • 1/2 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1 cup crushed tomatoes
  • 1 cup canned chickpeas, drained
  • 1 zucchini, sliced
  • 1 tablespoon lemon juice
  • water

Chop

  • one onion, finely chopped
  • 2-4 cloves garlic, finely chopped
  • 1 tablespoon minced fresh ginger root
  • olive oil

Fry in olive oil in large skillet, then add

  • chicken breast, one pound cubed

Brown chicken, then dump everything into simmering soup.

Serve with couscous, cooked wheat berries, or rice.