Kale Salad

Ingredients

• 1 tablespoon lemon zest
• Juice of 1 lemon
• 1/4 cup extra-virgin olive oil
• 8 cups coarsely chopped kale, ribs removed
• 1/2 cup shaved Parmesan cheese
• 1/3 cup toasted blanched hazelnuts, coarsely chopped
• Coarse salt and freshly ground black pepper

Directions

In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper. Toss before serving.