Moroccan Chicken: Difference between revisions

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Fry in olive oil in large skillet, then add
Fry in olive oil in large skillet, then add
* chicken breast, one pound cubed
* chicken breast, one pound cubed
Brown chicken, then dump everything into simmering soup.
Cook chicken, then dump everything into simmering soup.


Serve with couscous, cooked wheat berries, or rice.
Serve with couscous, cooked wheat berries, or rice.

Latest revision as of 17:19, 25 June 2012

http://allrecipes.com/recipe/moroccan-chicken/

Throw these into a big soup pot and simmer:

  • 2-4 carrots, chopped
  • 2 stalks celery, chopped
  • 1 1/2 tablespoons chicken Better-than-bouillon
  • 1/2 teaspoon paprika
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cayenne pepper
  • 1/4 teaspoon ground turmeric
  • 1 cup crushed tomatoes
  • 1 cup canned chickpeas, drained
  • 1 zucchini, sliced
  • 1 tablespoon lemon juice
  • water

Chop

  • one onion, finely chopped
  • 2-4 cloves garlic, finely chopped
  • 1 tablespoon minced fresh ginger root
  • olive oil

Fry in olive oil in large skillet, then add

  • chicken breast, one pound cubed

Cook chicken, then dump everything into simmering soup.

Serve with couscous, cooked wheat berries, or rice.