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	<title>Tri-Tip - Revision history</title>
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	<updated>2026-04-21T07:36:54Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.scott5.org/index.php?title=Tri-Tip&amp;diff=1165&amp;oldid=prev</id>
		<title>Scott: Created page with &#039;http://www.tipsycook.com/how-to-cook-tri-tip-in-the-oven/  * marinate for a day or two in the fridge * allow it to come to room temp * pre-heat oven to 425 *…&#039;</title>
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		<updated>2013-12-03T22:44:03Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;http://www.tipsycook.com/how-to-cook-tri-tip-in-the-oven/  * &lt;a href=&quot;/Tri-Tip_Marinade&quot; title=&quot;Tri-Tip Marinade&quot;&gt;marinate&lt;/a&gt; for a day or two in the fridge * allow it to come to room temp * pre-heat oven to 425 *…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;http://www.tipsycook.com/how-to-cook-tri-tip-in-the-oven/&lt;br /&gt;
&lt;br /&gt;
* [[Tri-Tip Marinade|marinate]] for a day or two in the fridge&lt;br /&gt;
* allow it to come to room temp&lt;br /&gt;
* pre-heat oven to 425&lt;br /&gt;
* Place tri-tip on roasting rack inside heavy roasting pan. - Optional: place onion slices beneath meat to avoid burning on bottom of pan.&lt;br /&gt;
* reduce temp to 350; let it cook 30 min&lt;br /&gt;
* flip, cook for 30 more minutes&lt;br /&gt;
* remove from oven, loosely cover with foil, let it rest 10 minutes&lt;br /&gt;
* slice across the grain&lt;/div&gt;</summary>
		<author><name>Scott</name></author>
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