<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>https://wiki.scott5.org/index.php?action=history&amp;feed=atom&amp;title=Spiced_Quinoa</id>
	<title>Spiced Quinoa - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://wiki.scott5.org/index.php?action=history&amp;feed=atom&amp;title=Spiced_Quinoa"/>
	<link rel="alternate" type="text/html" href="https://wiki.scott5.org/index.php?title=Spiced_Quinoa&amp;action=history"/>
	<updated>2026-04-21T09:08:11Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.1</generator>
	<entry>
		<id>https://wiki.scott5.org/index.php?title=Spiced_Quinoa&amp;diff=686&amp;oldid=prev</id>
		<title>Scott: Created page with &#039;based on http://allrecipes.com//Recipe/spiced-quinoa/Detail.aspx  Put all of these into a medium sauce pan: * 3/4 cup quinoa * 1 1/2 teaspoons curry powder * 1/2 teaspoon black p…&#039;</title>
		<link rel="alternate" type="text/html" href="https://wiki.scott5.org/index.php?title=Spiced_Quinoa&amp;diff=686&amp;oldid=prev"/>
		<updated>2011-04-01T16:43:12Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;#039;based on http://allrecipes.com//Recipe/spiced-quinoa/Detail.aspx  Put all of these into a medium sauce pan: * 3/4 cup quinoa * 1 1/2 teaspoons curry powder * 1/2 teaspoon black p…&amp;#039;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;based on http://allrecipes.com//Recipe/spiced-quinoa/Detail.aspx&lt;br /&gt;
&lt;br /&gt;
Put all of these into a medium sauce pan:&lt;br /&gt;
* 3/4 cup quinoa&lt;br /&gt;
* 1 1/2 teaspoons curry powder&lt;br /&gt;
* 1/2 teaspoon black pepper&lt;br /&gt;
* 1/2 teaspoon cumin&lt;br /&gt;
* 1/4 teaspoon cinnamon&lt;br /&gt;
* 2 teaspoons Chicken Better Than Bouillon&lt;br /&gt;
* 1 3/4 cups water&lt;br /&gt;
&lt;br /&gt;
Bring to boil and simmer for 25 minutes.&lt;br /&gt;
&lt;br /&gt;
Then mix in&lt;br /&gt;
* 1 (14 ounce) can garbanzo beans, drained and rinsed&lt;br /&gt;
* 1/2 cup finely chopped nuts (pine nuts, walnuts, pecans, etc)&lt;/div&gt;</summary>
		<author><name>Scott</name></author>
	</entry>
</feed>