Shepherd's Pie - Revision history

Scott at 15:53, 28 March 2011

2011-03-28T15:53:01Z

← Older revision		Revision as of 15:53, 28 March 2011
Line 17:		Line 17:
	* 1 tablespoon finely chopped onion		* 1 tablespoon finely chopped onion
	* salt and pepper to taste		* salt and pepper to taste
			* 1 tablespoon finely chopped onion

	Mash the carrots.		Mash the carrots.

Scott at 15:51, 28 March 2011

2011-03-28T15:51:42Z

← Older revision		Revision as of 15:51, 28 March 2011
Line 30:		Line 30:
	Preheat oven to 375.		Preheat oven to 375.

	# Brown the onions		Brown the onions
	~~# Add the beef and brown that too.~~
	~~# Add the thyme and flour and cook for 1 minute.~~
	~~# Add the peas, ketchup and broth and simmer for 5 minutes.~~

	# Dump the beef mixture into a 2 quart casserole dish.		Add the beef and brown that too.
	# Layer the mashed carrot on top
	# Layer mashed potatoes on top		Add the thyme and flour and cook for 1 minute.
	# Sprinkle cheese on top
	# Bake for 20 minutes.		Add the peas, ketchup and broth and simmer for 5 minutes.

			Dump the beef mixture into a 2 quart casserole dish.

			Layer the mashed carrot on top

			Layer mashed potatoes on top

			Sprinkle cheese on top

			Bake for 20 minutes.

Scott: Created page with 'Prep the following: * 4 large potatoes, peeled and cubed * 5 carrots, chopped * 1 onion, finely chopped * 1/2 cup shredded Cheddar cheese * frozen peas, 10 oz bag Boil or microw…'

2011-03-28T15:50:51Z

Created page with 'Prep the following: * 4 large potatoes, peeled and cubed * 5 carrots, chopped * 1 onion, finely chopped * 1/2 cup shredded Cheddar cheese * frozen peas, 10 oz bag Boil or microw…'

New page

Prep the following:
* 4 large potatoes, peeled and cubed
* 5 carrots, chopped
* 1 onion, finely chopped
* 1/2 cup shredded Cheddar cheese
* frozen peas, 10 oz bag

Boil or microwave the potatoes for 15 minutes.

Boil or microwave the carrots for 15 minutes.

Boil or microwave the peas for 15 minutes.

Mash the potatoes and mix in:
* 1/4 cup shredded Cheddar cheese
* 1 tablespoon butter
* 1 tablespoon finely chopped onion
* salt and pepper to taste

Mash the carrots.

Now get these ready:
* 1 tablespoon olive oil
* 1 pound lean ground beef
* 1 tsp thyme
* 2 tablespoons all-purpose flour
* 1 tablespoon ketchup
* 1 cup beef broth

Preheat oven to 375.

# Brown the onions
# Add the beef and brown that too.
# Add the thyme and flour and cook for 1 minute.
# Add the peas, ketchup and broth and simmer for 5 minutes.

# Dump the beef mixture into a 2 quart casserole dish.
# Layer the mashed carrot on top
# Layer mashed potatoes on top
# Sprinkle cheese on top
# Bake for 20 minutes.