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Pot Roast - Revision history
2026-04-21T09:07:03Z
Revision history for this page on the wiki
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https://wiki.scott5.org/index.php?title=Pot_Roast&diff=613&oldid=prev
Scott: Created page with 'Preheat oven to 350 Peel and chop: * garlic, 4 cloves crushed * parsley, chopped fresh 1/2 cup Add to 9x13 pan: * beef broth, 2 cups or 1 can * pepper, 1/2 tsp * marjoram, 1 t…'
2011-02-09T23:47:36Z
<p>Created page with 'Preheat oven to 350 Peel and chop: * garlic, 4 cloves crushed * parsley, chopped fresh 1/2 cup Add to 9x13 pan: * beef broth, 2 cups or 1 can * pepper, 1/2 tsp * marjoram, 1 t…'</p>
<p><b>New page</b></p><div>Preheat oven to 350<br />
<br />
Peel and chop:<br />
* garlic, 4 cloves crushed<br />
* parsley, chopped fresh 1/2 cup <br />
<br />
Add to 9x13 pan:<br />
* beef broth, 2 cups or 1 can<br />
* pepper, 1/2 tsp<br />
* marjoram, 1 tsp<br />
* thyme, 1 tsp<br />
* oregano, 1/2 tsp <br />
<br />
Fry in skillet on medium-high to sear:<br />
* chuck or rump roast, 2 - 4 pounds<br />
<br />
Dump seared roast into 9x13 pan and cover with garlic and parsley. Cover with foil and put into preheated oven.<br />
<br />
Chop:<br />
* potatoes, 8 small, halved<br />
* carrots, 8, in fourths<br />
* onions, 8 small<br />
* sweet potatoes, if you like <br />
<br />
After roast has cooked 1.5 hours, flip it and cook another 1 hour.<br />
<br />
Then add vegetables and cook 1.5 hours more.</div>
Scott