Chicken Curry - Revision history

Scott at 17:30, 4 August 2011

2011-08-04T17:30:21Z

← Older revision		Revision as of 17:30, 4 August 2011
Line 22:		Line 22:
	* 2 1/2 tablespoons yellow curry powder		* 2 1/2 tablespoons yellow curry powder
	* 1 (14 ounce) can unsweetened coconut milk		* 1 (14 ounce) can unsweetened coconut milk
	* 1 spoonful chicken bouillon		* 1 big spoonful chicken bouillon
	* salt and pepper to taste		* salt and pepper to taste

Scott at 17:29, 4 August 2011

2011-08-04T17:29:40Z

← Older revision		Revision as of 17:29, 4 August 2011
Line 8:		Line 8:

	Chop and set aside veggies:		Chop and set aside veggies:
	* half head cauliflower, cabbage, or broccoli		* half head cauliflower, cabbage, squash, or broccoli
	* carrots		* carrots
	* potatoes		* potatoes

Scott at 18:47, 21 July 2011

2011-07-21T18:47:53Z

← Older revision		Revision as of 18:47, 21 July 2011
Line 1:		Line 1:
	http://allrecipes.com/recipe/michelles-coconut-chicken-curry/		http://allrecipes.com/recipe/michelles-coconut-chicken-curry/

	NOTE: you may want to start some rice cooking first!		NOTE: you may want to start some [[White Rice\|rice]] cooking first!

	Chop and set aside garlic and onions:		Chop and set aside garlic and onions:

Scott at 18:46, 21 July 2011

2011-07-21T18:46:53Z

← Older revision		Revision as of 18:46, 21 July 2011
Line 1:		Line 1:
	http://allrecipes.com/recipe/michelles-coconut-chicken-curry/		http://allrecipes.com/recipe/michelles-coconut-chicken-curry/

			NOTE: you may want to start some rice cooking first!

	Chop and set aside garlic and onions:		Chop and set aside garlic and onions:

Scott at 22:25, 18 July 2011

2011-07-18T22:25:41Z

← Older revision		Revision as of 22:25, 18 July 2011
Line 13:		Line 13:

	Mix sweet-and-sour spice in small bowl:		Mix sweet-and-sour spice in small bowl:
	* finely diced ginger		* finely diced ginger (or 1/2 teaspoon ground)
	* juice of one lime		* juice of one lime
	* 2 spoonsful of brown sugar		* 2 spoonsful of brown sugar

Scott at 14:54, 13 June 2011

2011-06-13T14:54:30Z

← Older revision		Revision as of 14:54, 13 June 2011
Line 19:		Line 19:
	Collect:		Collect:
	* 2 1/2 tablespoons yellow curry powder		* 2 1/2 tablespoons yellow curry powder
	* 1 teaspoon garlic salt
	* 1 (14 ounce) can unsweetened coconut milk		* 1 (14 ounce) can unsweetened coconut milk
	* 1 spoonful chicken bouillon		* 1 spoonful chicken bouillon

Scott: Created page with 'http://allrecipes.com/recipe/michelles-coconut-chicken-curry/ Chop and set aside garlic and onions: * 1/2 white onion * 4 cloves garlic Chop and set aside veggies: * half head …'

2011-06-13T14:53:31Z

Created page with 'http://allrecipes.com/recipe/michelles-coconut-chicken-curry/ Chop and set aside garlic and onions: * 1/2 white onion * 4 cloves garlic Chop and set aside veggies: * half head …'

New page

http://allrecipes.com/recipe/michelles-coconut-chicken-curry/

Chop and set aside garlic and onions:
* 1/2 white onion
* 4 cloves garlic

Chop and set aside veggies:
* half head cauliflower, cabbage, or broccoli
* carrots
* potatoes
* frozen peas
Pre-cook harder/frozen veggies in microwave.

Mix sweet-and-sour spice in small bowl:
* finely diced ginger
* juice of one lime
* 2 spoonsful of brown sugar

Collect:
* 2 1/2 tablespoons yellow curry powder
* 1 teaspoon garlic salt
* 1 (14 ounce) can unsweetened coconut milk
* 1 spoonful chicken bouillon
* salt and pepper to taste

Now chop:
* 1 pound skinless, boneless chicken breast halves

Preheat skillet with medium heat, add
* 2 tablespoons vegetable oil

Directions
* Stir in the onion and garlic, and cook until tender.
* Mix in the chicken, and cook 10 minutes, or until juices run clear.
* Throw everything else in, and add water to make it soupy.
* Bring to boil, then reduce heat to low.
* Continue cooking, stirring occasionally, 30 minutes.